Is Inflation Higher Than We Think?
Tags: Economics · Policy · Trends
Ever notice your steak shrinking while the price stays the same? I recount a tiny ribeye and a one-slice AYCE ribeye to show skimpflation vs shrinkflation. Then I compare BLS adjustments and ACSI restaurant drops. This shows hidden quality loss may add 2-3% to experienced inflation, closer to 5-6%.
Rolly's Take
For the discerning reader who feels the subtle yet profound shifts in everyday experiences — the kind who savors a meal but recalls the joy of abundance. Beneath the surface of rising prices lies an unsettling truth about quality, nudging them to question the value of what once satisfied. This blog isn’t just about numbers; it’s a mirror reflecting the quiet discontent of a world where worth is increasingly elusive.